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DURABILITY amp; HEALTH
The heavy duty cast iron material ensures that the camping dutch oven features high strength and wear resistance which effectively avoids scratch and bent making this cookware pot a long-lasting addition to your family Also this food-grade material of the camping dutch oven will not release harmful substance at high temperature providing you a safer camping experience
EVEN HEAT DISTRIBUTION amp; RETENTION
Advantages of great heat insulation and a good seal make the heat of the dutch oven to be evenly distributed and held which is energy-saving and good for the environment Round shape of the camping cookware pot combined with cast iron construction provides excellent thermal conductivity and heat retention ensuring long-time heat storage and distribution over the entire pot and also on the tight-fitting lid
PROPER CAPACITY
5 QT generous capacity of the cast iron dutch oven is a perfect size for camp’s cooking and a large family needs Allows you to prepare generous portions perfect for sharing meals with family and friends camping trips backyard barbecues outdoor gatherings and festive holiday roast The cast iron dutch is particularly designed to bring people together over delicious food
FINE DESIGN
Lid lifter ensures you check on your food without fear of getting burned guaranteeing your safety and convenience The metal wire handle allows the dutch oven hang over an open fire making the frying pan more flexible to use and providing a secure grip 2-in-1 design lid holds hot coals while inverts as a sizable griddle making it can double as pot griddle and grill
MULTIFUNCTIONAL USE amp; EASY TO CLEAN
The camping cast iron dutch oven can be used on various stoves such as gas electric induction on the grill place directly in the embers hang over the open fire ideal for outdoor and indoor cooking such as braising stewing frying simmering grilling Thanks to the non-stick surface the food residue is not easy to stick on dutch oven making cleaning a breeze
Brand:Coliware
Material:Cast Iron
Color:Black
Nonstick:O
Oven Safe:O
Induction-Safe:O
Cleaning Care Maintenance:1.Clean the pot immediately after use while it is still hot or warm. Don’t soak the pan or leave it in the sink because it may rust.
2.Wash the pot by hand using hot water and a sponge or stiff brush. Use tongs or wear gloves if the water is extra hot! Avoid using the dishwasher soap or steel wool as these may strip the pan’s seasoning.
3.To remove stuck-on food scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan.
4.Thoroughly towel dry the pot or dry it on the stove over low heat.
5.Using a cloth or paper towel apply a light coat of vegetable oil or melted shortening to the inside of the pot. Some people also like to oil the outside of the skillet. Buff to remove any excess.
6.Store the pot in a dry place.
Manufacturer:Coliware